I went to sydney this weekend.. and boy were there so many places to eat at. I had made a list of the places i wanted to go but unfortunately i didn't have time to go to them all.
I did however make a trip down to the Bourke Street Bakery to taste the Ginger Creme Brulee tarts that i had attempted to make...I admit, we had to walk quite a long way to get there and we weren't exactly sure where it was but it was worth it! As you can see from the picture below, the tarts look nothing like the ones i made. *sigh* The ones that i bought from the bakery were heavenly. The custard was thick and not too sweet, the pastry was thin, delicate yet still crunchy and crumbly and the burnt sugar was crisp and thin. YUM!! I still have the tart base i made from last time... I wonder if it is still good to use, because I DEFINITELY need to attempt these tarts again as last time I didnt do it enough justice!
I also went to the Lindt Chocolate Cafe and saw their macaroons. More things i need to work on!!! How do they get them all so perfect?!?!?! tell me!!!!!!!
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